Description: Rich, gooey chocolate cakes perfect for any occasion.
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Servings: 4
Ingredients:
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 6 ounces best-quality bittersweet or dark chocolate, broken into small pieces
Instructions:
- Preheat oven to 425°F. Butter four 6-ounce ramekins and dust with sugar.
- Melt chocolate and butter in a medium bowl set over a pot of simmering water.
- Whisk together eggs and sugar, then add flour.
- Pour batter into prepared ramekins and bake for 12-15 minutes.