Ingredients
Instructions
Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and coat with sugar, tapping out excess.
Nutrition Information (per serving)
Calories | Protein | Fat | Carbs |
---|---|---|---|
320 | 4g | 12g | 45g |
Rich, gooey chocolate cakes perfect for dessert
Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and coat with sugar, tapping out excess.
Calories | Protein | Fat | Carbs |
---|---|---|---|
320 | 4g | 12g | 45g |